Masala Processing Plant

A masala processing plant is a manufacturing facility that custom processes raw spices and produces market-ready blended masala products efficiently and consistently. These plants typically are space conserving and have an emphasis on efficiency and performance and are for spice manufacturers, exporters, and food processing plants that want to automate flavour production. A complete masala processing plant automates the process of cleaning, drying, roasting, grinding, blending, and packaging spices and can be described as a fully automated turnkey solution to handling spices in high volume. A masala processing plant is fundamentally a fast and uniform processor of spices, cumin, coriander, chilli, turmeric, fenugreek, and blended spices. Heavy-duty grinders, mixers, and sifters with multiple screens produce flavours in a variety of textures. Roasting chambers with built-in fans complete the aromatic and flavourful experience. The use of hygienic stainless steel with appropriate dust extraction systems and an easy-to-clean ergonomic design creates a safe and clean working environment. The use of automation, including the PLC-based controls for automation and recipe selection and presentation panels, allows a rapid adjustment to the process and live observations and measurements during operating. Modern masala processing plants include touch panel operations that allow easy access to operational settings with options for temperature controls, moisture calibration, and particle size definition. Find a state-of-the-art masala processing plant here at Aajjo.